We eat a lot of pizza, so we know what tastes good!
Our pizzas are made from scratch!
We leave our dough to rise slowly meaning the crusts taste so good you could eat them on their own! Each pizza is cooked in our mobile wood-fired oven, reaching temperatures around 500c
We make our own sauces and pestos using local ingredients wherever possible. We cook these low and slow to intensify the flavour.
We use local charcuterie and cheeses, and wherever possible seasonal veg that is as proud to be Norfolk as us.
We can put pretty much anything on a pizza, but here are some of our favourites:
The Classic One: Tomato, mozzarella, basil oil, basil
The Pulled Pig: BBQ and tomato base, pulled pork, red onion, smoked cheddar, rocket and lemon
The Goaty: Basil pesto base, roast Mediterranean veg, crumbled goats cheese, basil oil
The Mushroom: Tomato base, parma ham, mozzarella, mascarpone, mushrooms
The Some Like it Hot: Tomato base, spicy salami, mozzarella, chilli, rocket, parmesan, chilli oil.